FLAVORS
All ice cream is hand-packed in half pints, pints and quarts.
Double Fold Vanilla
Made with our house-made double strength vanilla extract (known in the industry as Double Fold), using organic, fairtrade Madagascar vanilla beans.
Cinnamon Coffee Cake
Don’t waste that extra cereal milk at the bottom of your bowl, instead make it into ice cream!
Cinnamon cereal soaked in milk, strained & combined with cream becomes our ice cream base, with pieces of cinnamon coffee cake mixed in just after the ice cream is spun.
MINT CHIP
Fresh spearmint infused ice cream base, mixed with bittersweet chocolate shavings.
Hello My Name is…..Banana
Pure unadulterated banana. A little extra love goes into this one, as the ripe bananas soak for 24-hours in milk & cream before being mixed with more milk, cream and eggs to make the finished custard base.
Movie Night
Just like your popcorn bucket at the movies! Corn kernels are freshly popped in clarified butter, then steeped in warm milk & cream for a bit before being pureed and strained. Once the popcorn ice cream base is spun milk chocolate rainbow drops are tossed in.
Coffee & Donuts
Our coffee ice cream base is made with freshly ground Ritual espresso beans and mixed with old fashioned cake donuts. It tastes just like a donut dipped in coffee & cream!
Toasted Coconut
Organic toasted coconut custard base, made with milk, cream, sugar and eggs.
Lavender honey fluff
Lavender infused ice cream layered with honey marshmallow fluff. A portion of the proceeds from this flavor will be donated to the Walk to End Alzheimer’s.
Chocolate BROWNIE
Chocolate ice cream base made with Tcho chocolate, with chocolate brownie bits folded-in.
Buttermilk Strawberry
Fresh Buttermilk ice cream base is spun into creamy perfection and then swirled with fresh strawberry sauce.
Gianduja
Pronounced ‘jänˈdo͞oyə’, Some call this the “fancy chocolate” ice cream. Most often it is seen at Italian gelaterias….it is a custard base made with toasted hazelnuts and milk chocolate.
BOYSENBERRY CRUMBLE
Happy 40th anniversary Napa Valley Farmers’ Market! To celebrate we made a boysenberry ice cream, with boysenberry compote and a gluten-free oat-brown sugar crumble. Did you know that the Boysenberry was invented in Napa in 1923 by Rudy Boysen?!
Fruity P
Our Fruity P cereal milk ice cream may bring you back to your childhood. Just simply milk infused with a cereal that rhymes with rebels and spun into creamy perfection.
Maple Walnut
Real Vermont maple syrup from Barred Woods is used to make our custard base and “wet” maple walnuts, which are mixed-in just after the ice cream is spun.
Dreamsicle
Ever dreamed about those delicious popsicles that taste like orange-vanilla cream? Well, our new Dreamsicle ice cream may just bring your dream to life. Creme Fraiche ice cream base, swirled with Tangelo orange curd. Yum….
Rolle road
In honor of one of our favorite little French Bulldogs, Rolle, we made this twist on Rocky Road. Our chocolate ice cream base is swirled with salted caramel sauce, marshmallow fluff, toasted almonds and bittersweet chocolate. Rolle…we miss you!
Pretzel Toffee Crunch
What do you get when you melt pretzels into milk and cream? You get a delicious ice cream base that tastes just like your favorite pretzels!! Then to make it even better, toss in some toffee-chocolate pretzel brittle. Thank you, Love Park pretzels, for making such delicious pretzels that we had to dream up a special flavor to feature them.
P's and Q's icecream 